做法(fǎ ):春笋(sǔn )切成片后(hòu )加少许(xǔ )盐捞出后用清水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放(fàng )入生姜、春笋、牛(niú )肉片、葱段翻炒(chǎo )1分钟左右。再加(jiā )入(rù )生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水(shuǐ )半掩(yǎn )住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水(shuǐ )快熬干的时候(hòu )加入盐,翻炒(chǎo )均匀稍收(shōu )汁时盖上锅盖焖。
Copyright © 2008-2018